Simply a healthy life Simply a wonderful taste Certified organic product from the United States Department of Agriculture Certified by the Global Quality Assurance, QAI, as an organic product This traditional French blend of aromatic herbs contains thyme, rosemary, basil, tarragon, and light lavender flowers that stimulate the appetite. For the Mediterranean flavor, this includes a delicious taste in dips, sauces, soups, salads, sides, and appetizers. Add it in cooking, to allow the flavors to blend and the taste to persist. It is distinctive without excess powder, so you will find it enhances a wide range of foods. Usage method Add it to cream soups, vegetables, and boiled dishes. Use it to make pickled meats, poultry, fish, seafood, tofu, and tempeh. Mix it with oil and vinegar for homemade vinegar. Add to fruit salads Rub or sprinkle it on meats, poultry, and fish, or tofu before grilling, baking, or frying. Sprinkle on potatoes before roasting or after baking. Add it to cooked pasta, with a little olive oil and Parmesan cheese. Sprinkle on cooked grains, such as rice and smoked foods. Use it to season butter or ghee, then spread on bread or steamed vegetables. Use it on focaccia or toasted bread. Use it with a basic creamy base (soft cream cheese, yogurt, mayonnaise, or sour cream) for a delicious dip. Cut potatoes into pieces. Put them in a large bowl with olive oil, herbs de Provence, salt (optional), and black pepper. Place on a baking sheet and bake for about 25-30 minutes until lightly browned. Organic thyme, organic rosemary, organic basil, organic parsley, organic tarragon, organic marjoram, organic lavender flowers.